Become a member of India's premier fruit & flower winery to unlock seasonal releases, curated tastings, and an exclusive complimentary bottle on your Birthday.
We source residue-free fruits and fresh blossoms directly from our natural farming orchards in Nashik.
Our unique cold-fermentation process preserves natural antioxidants & nutrients to create world-first wines.
Visit our Dindori tasting room for guided flights where sweet meets tart in every signature pour.
Sam's Wine Club is not merely a program — it is a destination. A sanctuary where rare wild flower fermentations, native fruit expressions, and sustainable craft are explored at their purest.
Here, wine is never rushed. It is tasted, discussed, and discovered through seasonal releases, guided cellar flights, and an uncompromising respect for Nashik terroir.
India's only fruit & flower wines, crafted from wild Mahua blossoms and residue-free fruits.
Rotating micro-batch releases shaped by harvest, climate, and orchard terroir.
25 years of orchard mastery, residue-free farming, and slow natural fermentations.
RESERVE COLLECTION
RUBY ROYAL POMEGRANATE WINE is a deep, velvety fruit wine crafted from residue-free pomegranates grown in the fertile soils of Nashik. Carefully fermented to preserve its natural vitality, this wine embodies richness, balance, and refinement in every glass. Naturally high in antioxidants, it offers a perfect sweet-tart balance with a smooth finish.
VITALITY JAMUN is a robust fruit wine crafted from hand-harvested Indian Jamun sourced from sustainable orchards. Known for its deep violet color and mineral-rich character, it delivers bold blackberry-like notes, subtle earthy undertones, and a pleasantly dry finish.
SCARLET SILK is Sam's Wine special edition strawberry wine, crafted to showcase the boldest fruit expressions of the season. Made from select, peak-ripeness strawberries, it embodies the house philosophy of "sweet meets tart" — vibrant, playful, and impeccably balanced.
WILD MAHUA FLOWER WINE is a world-first expression of India's native blossoms, crafted with rare botanical precision from hand-picked Mahua flowers gathered from wild forests. On the palate, it opens with delicate honeyed notes and soft tropical florals, followed by a warm, rounded mouthfeel.
Guided tastings with curated pairings & sustainable craft insights.
Step into our Dindori tasting room and explore the world of fruit and flower wines. Sample seasonal releases, limited editions, and signature bottles, guided by our wine specialists who reveal the aromas, textures, and stories behind every pour.
Seasonal, limited-edition & reserve wine flights.
Carefully paired artisanal accompaniments.
Insights into 25 years of sustainable farming & fermentation.