Fruit Wine Collection — ₹850 (750ml)

Vitality Jamun Wine

Rich dark fruit. Bold, dry elegance.

Jamun was a part of childhood in this part of the country in a way that is hard to explain to someone who did not grow up here. The deeply dark stain on your fingers. The sharp, slightly sweet, slightly earthy taste. The feeling of having eaten something real. Vitality Jamun captures all of that and gives it a structure it never had in a basket. Bold and dry, with a mineral depth that surprises first time drinkers.

Buy Online (₹850) → Wine Recipe ↓

Traditional Methodology

Crafting the Jamun Vintage

01. Harvest

Jamun is sourced directly from trusted orchards across INDIA, harvested at optimal ripeness to retain its natural colour, tartness, and depth of flavour.

02. Fermentation

The fruit is carefully crushed and fermented under controlled conditions to preserve its distinctive dark fruit character, soft tannins, and natural balance.

03. Maturation

The wine is rested in temperature-controlled cellars, allowing its texture to round out and the finish to become smooth, structured, and elegantly dry.

Mixology & Craft

Signature Cocktail Recipe

Curated specifically to highlight the dark fruit depth and complex tartness of Vitality Jamun

Prep: 5 mins Easy Serves: 1 Glass

Jamun Twilight Cooler

A refreshing twilight cooler that features the complex tartness and deep purple hues of Jamun Wine. Spiced with a hint of black salt and balanced with lime and fresh mint.

Ingredients

120ml Sam's Jamun Wine
6-8 Fresh Mint leaves
2 Lime wheels
15ml Simple syrup (optional)
A pinch of Black Salt (Kala Namak)
Tonic water (to top)

Instructions

In a tall highball glass, gently muddle mint leaves, lime wheels, and syrup.
Fill the glass to the brim with crushed ice.
Pour over Sam's Jamun Wine and sprinkle the pinch of black salt.
Top with chilled tonic water, stir gently, and garnish with fresh mint.

Sommelier Tip: Rim the glass with crushed pink Himalayan salt and a dash of chaat masala for an authentic INDIAN highball experience.